Craving more margs? Check out our mimosa margaritas if you’re looking for a fun switch up on the brunch classic, our spicy jalapeño margarita if you’d like a kick of heat, or our salted and spiced watermelon margaritas for a sweet-savory combo to sip on all summer long. We use silver tequila in this recipe feel free to use your fave brand, or check out our list of the best tequilas we tasted! More of a mezcal fan? Turn our mezcal margarita into this fruity blended variety! If you prefer your frozen drinks on the thicker side, continue adding additional ice cubes one at a time until you’ve reached your desired texture. We love adding fresh basil for some sweet anise-y flavor, but other fresh herbs like mint or even cilantro can kick up the flavor of this sunny cocktail. How to make a frozen strawberry margarita: It couldn’t be simpler: combine all of your ingredients in a blender, blend until smooth, and serve! Feel free to get creative when creating your rim: use kosher salt, coarse salt, or even tajín! While these are a staple summer drink to cool off during those too-hot days, these margaritas go beyond one season: since they work best with frozen strawberries, so you can make it year-round! Get to blending-happy hour starts now. The spicy heat, plus the fresh taste of the pepper comes through in this cocktail.What says summer more than a fruity frozen marg? While we love our classic margarita recipe, when we’re craving something a bit more fruit-forward (and icy cold), we turn to these frozen strawberry margaritas. They are seedless, and have such a gorgeous hue.įresh jalapeños are the only way to go for this. Cara Cara oranges are also a good source of dietary fiber, folate, potassium, and the carotenoid lycopene. Compared to other navel oranges, Cara Cara oranges are unique because they contain twenty percent more vitamin C and thirty percent more vitamin A. When in season, look for Cara Cara oranges. We always have oranges on hand at our house. You can use either fresh or store-bought orange juice in this recipe. In fact, many top bartenders do not use simple syrup in their margaritas. Strain the margarita into each glass and garnish with a slice of lime, orange, or jalapeos. Close the shaker and shake vigorously for 30-60 seconds. In a cocktail shaker, add cup crushed ice, tequila, lime juice, orange juice, jalapeo slices, and honey. It gives just the right hit of orange to any cocktail. Pour ice into each glass and set aside until ready to serve. It has a smooth, not overly sweet flavor. After having tried several brands of orange liqueur, we have settled on this as our absolute go to. Our preference for this skinny spicy margarita is Cointreau. If you opt for the latter option, be sure to remove any pulp before using it in your margarita. To make lime juice from fresh limes, you can use the traditional method of squeezing whole limes with a citrus press or channel your inner bartender and use an electric juicer. If you want to try something different than your typical margarita then I recommend trying a blanco or reposado variety instead! Lime Juice Blanco is clear in color and has little flavor reposado has been aged for at least two months in barrels made from American white oak trees but can be aged up to one year. You may have heard that there are two different kinds of tequila: blanco (white) and reposado (rested). The word “tequila” comes from an ancient Nahuatl word and means “sweat water.” It was originally given this name because when they were first distilled and bottled, they would sweat out in the hot Mexican climate! Tequila is a type of liquor that’s made from the blue agave plant, which is native to Mexico. To make this skinny margarita, you’ll need to know about tequila. What you will need to make this skinny spicy margarita: Tequila
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